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French Bistro - The Sequel

  • Viva Tastings Catering Kitchen 52 Henry Street Toronto, ON, M5T 1X2 Canada (map)

One of my students who attended the original 'French Bistro' class gave us an idea. He loved it so much, so why not do a sequel? The menu in this class is one step up from Bistro Fare.  

In this hands-on class we will master:

The Appetizer

La Mouclade - Mussels with saffron Velouté 

La Mouclade is a dish of mussels cooked mariniere style and then bathed in a saffron velouté that explodes with flavour. 

The Main

Poulet à la Dijonnaise - Dijon Chicken -Learn to braise chicken in a creamy sauce.

Landaise Potatoes - Learn a classic and easy French cooking method that does not require parboiling the potatoes. These potatoes sautéed in duck fat with cured ham, onions, and mushrooms are to die for. 

Dessert - Crêpes Flambées - The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. 

After the preparation, our chef will plate the meal and the students will be seated to enjoy their creations.

Please BYO wine if you would like to add to the enjoyment of your meal. 

Class Time: 6:00 pm to 8:30 pm

New Covid-19 Protocols

We want to keep everyone safe, especially those that

immune-compromised. But, unfortunately, social distancing is not always

possible in the kitchen. 

 

  • Facemasks are NOT required for attendees. (Facemasks are not a restriction; they are for protection. However, at the same time, they are optional based on every individual's needs)

  • Proof of vaccination is NOT required.

  • All of our Staff are fully vaccinated.

  • Our Staff will wear masks during the event to protect you and future clients at upcoming events. 

What to expect in our classes:

Great cooking isn't about recipes—it's about techniques. You'll work with other students in a fun, hands-on environment led by our professional chef instructors.

  • Hands-on classes led by an experienced Chef

  • Learn fundamental skills for a lifetime of great cooking

  • Work side-by-side with other students to prepare each dish

  • Interact with the Chef for a rich learning experience

  • Classes are 2 to 2.5 hours unless otherwise noted above

  • Held in our state of the art catering facility

  • Intimate classes, limited to 10 participants

NOTES: 

Guests are welcome to BYO wine.

Menus may not be the same as stated in the overview due to seasonality and availability of ingredients. However, the final menu will remain faithful to the theme of the course.

If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least 2 working days before the class. 

There is no refund for the class. However, if for any reason you have to cancel the course, and you let us know 5 working days before the scheduled class, you can reschedule for another class of your choice.

If you have to cancel at the last minute, please send a friend in your place. 

Earlier Event: June 18
Roasting - A Whole Chicken and More
Later Event: June 25
Cottage Meals 101