If you have never roasted a chicken, this class is for you. It used to be an easy dish to serve, but now this classic skill has been lost and replaced by the ‘Rotisserie chicken’. Please return it to your kitchen, learn to trust and roast the bird, and prepare a delicious meal from scratch.

In this hands-on class, we will make a Whole Roast Chicken, roasted potatoes, crispy roasted Brussels sprouts, plus Salted Peanut Butter Chocolate Brownies.

Menu

The stated menu may differ due to seasonality, ingredient availability, and our creative impulses. However, the final menu will remain faithful to the course theme.

Cost: $145 per person ($290 for two people- limit of 4 people per customer purchase)

NOTE: More than four guests is considered a private event. We can provide a quote for an event of this kind. Please get in touch with me directly.)