French Bistro - The Sequel
French Bistro - The Sequel
One of my students who attended the original 'French Bistro' class gave us an idea. He loved it so much, so why not do a sequel? The menu in this class is one step up from Bistro Fare.
The Appetizer
Baked Mussel Appetiser - Mussels with a Garlic Crispy Topping
The Main
Poulet à la Dijonnaise - Dijon Chicken -Learn to braise chicken in a creamy sauce.
Pommes Mont D’OR - Piped Pureed Potatoes with a crispy crust
Lyonnaise Green Beans
Dessert - Crêpes Flambées - The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac.
Cost: $145 per person ($290 for two people- limit of 4 people per customer purchase)
NOTE: More than four guests is considered a private event. We can provide a quote for an event of this kind. Please get in touch with me directly.)
The Menu
The Appetizer
La Mouclade - Mussels with saffron Velouté
La Mouclade is a dish of mussels cooked mariniere style and then bathed in a saffron velouté that explodes with flavour.
The Main
Poulet à la Dijonnaise - Dijon Chicken
Learn to braise chicken in a creamy sauce.
Landaise Potatoes
Learn a classic and easy French cooking method that does not require parboiling the potatoes. These potatoes sautéed in duck fat with cured ham, onions, and mushrooms are to die for.
Dessert
Crêpes Flambées
The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac.