French Bistro - The Sequel
French Bistro - The Sequel
One of my students who attended the original 'French Bistro' class gave us an idea. He loved it so much, so why not do a sequel? The menu in this class is one step up from Bistro Fare.
The Menu
The Appetizer
La Mouclade - Mussels with saffron Velouté
La Mouclade is a dish of mussels cooked mariniere style and then bathed in a saffron velouté that explodes with flavour.
The Main
Poulet à la Dijonnaise - Dijon Chicken
Learn to braise chicken in a creamy sauce.
Landaise Potatoes
Learn a classic and easy French cooking method that does not require parboiling the potatoes. These potatoes sautéed in duck fat with cured ham, onions, and mushrooms are to die for.
Dessert
Crêpes Flambées
The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac.