Due to the regulation constraints resulting from the COVID-19 pandemic, classes are now sold in pairs. Book a class as a couple or bring a close friend or colleague in your social circle. Our classes are limited to 6 guests to allow for social distancing.

There are plenty of ways to keep warm as autumn and winter approaches — wool sweaters, and sitting around bonfires or our patio heaters, to name a few. But one of the most delicious ways to stay cozy is to turn on the stove and make something that'll warm you up — and more often than not, that means soup.

It is harvest season, and we have access to a myriad of vegetables like squash and sweet potatoes and peaches and cream corn. 

Learn to make the stocks you need to create the most flavourful soups. In this class, we are making 'Tuscan Sausage and Kale soup; Corn and Leek Chowder; Classy Chopped Beef Burger and Cheddar Soup; and Caramelized Squash and Apple Soup.

After the preparation, our chef will serve the soups with delicious fresh Black Bird Bakery Baguette. The students will be seated to enjoy their creations. Please BYO wine if you would like to add to the enjoyment of your soups.  

Class Time: 6:00 pm to 8:30 pm