If you enjoy Persian food, there is no problem getting the unique and exotic ingredients. This class will introduce you to the beautiful and colourful world of Persian cuisine. Cuisine with a harmony of colour, flavour, and aroma combines grains, fruit, meats, and fresh herbs and spices for an inspiring yet comforting culinary experience.
The proliferation of Persian restaurants and grocery stores in Toronto has blossomed, making it easy for you to cook up a feast.
The menu consists of Persian Chicken Stew With Figs and Apricots, Fresh Herb Kuku, Persian Rice with Golden Crust, and Upside Down Orange Turmeric Cake.
The menu may vary depending on the season.
After the preparation, our chef will plate the meal, and the students will be seated to enjoy their creations. Please BYO wine if you would like to add to the enjoyment of your meal.
Class Time: 6:00 pm to 8:30 pm
New Covid-19 Protocols
We want to keep everyone safe, especially those that
immune-compromised. But, unfortunately, social distancing is not always
possible in the kitchen.
Facemasks are NOT required for attendees. (Facemasks are not a restriction; they are for protection. However, at the same time, they are optional based on every individual's needs)
Proof of vaccination is NOT required.
All of our Staff are fully vaccinated.
Our Staff will wear masks during the event to protect you and future clients at upcoming events.
What to expect in our classes:
Great cooking isn't about recipes—it's about techniques. You'll work with other students in a fun, hands-on environment led by our professional chef instructors.
Hands-on classes led by an experienced Chef
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with the Chef for a rich learning experience
Classes are 2 to 2.5 hours unless otherwise noted above
Held in our state of the art catering facility
Intimate classes, limited to 10 participants
NOTES:
Guests are welcome to BYO wine.
Menus may not be the same as stated in the overview due to seasonality and availability of ingredients. However, the final menu will remain faithful to the theme of the course.
If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least 2 working days before the class.
There is no refund for the class. However, if for any reason you have to cancel the course, and you let us know 5 working days before the scheduled class, you can reschedule for another class of your choice.
If you have to cancel at the last minute, please send a friend in your place.