Due to the regulation constraints resulting from the COVID-19 pandemic, classes are now sold in pairs. Book a class as a couple or bring a close friend or colleague in your social circle. Our classes are limited to 6 guests to allow for social distancing.

When it comes to fancy dinner parties, most minds go straight to Beef Bourgeon or Lobster Thermidor. Because of that, one might assume that vegetarians are entirely out of luck when it comes to hosting a frilly feast. But vegetarians get plenty of practice in creativity. After all, they've been able to come up with a plethora of ways to successfully create beautiful meals that their meat-eating guests don't even realize is vegetarian. 

In this class, we will create a three-course gourmet vegetarian meal using seasonal ingredients. 

After the preparation, our chef will plate the meal and the students will be seated to enjoy their creations. Please BYO wine if you would like to add to the enjoyment of your meal. 

Class Time: 6 pm to 8:30 pm