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Contemporary Meatless Gourmet Dishes

  • Viva Tastings Catering Kitchen 52 Henry Street Toronto, ON, M5T 1X2 Canada (map)

Learn how to create the perfect gourmet vegetarian menu from scratch with Chef Karen.

Whether you are a vegetarian or want to cut down on meaty meals, this course will inspire you to embrace a new kind, 'Vegetarian Cuisine,' packed with flavour. You will use unique ingredients like garlic, onion, and mushroom confit, which elevate these dishes. However, you don't always have to revert to a pasta dish or Pizza; there are many more options.

The menu will vary depending on the availability of seasonal ingredients and my ever-evolving creativity. Here are some examples of what may be on the three-to-four recipe menu:

Spicy Tomato Cashew Soup

Roasted Mushrooms with Garlic and Tomatoes

Fluffy Garlic Butter and Herbed Rice Pilaf

Fig and Red Cabbage Salad

Caramelized Cherry Tomato Tarte Tatin

Moroccan Spiced Pie with Butternut Squash, Spinach, Pistachios, Cranberries and more...

Class Time: 6:00 pm to 8:30 pm

Due to the regulation constraints resulting from the COVID-19 pandemic, proof of vaccination and your identification must be provided before beginning the class. In addition, masks are worn during the cooking part of the class.

What to expect in our classes:

Great cooking isn't about recipes—it's about techniques. You'll work with other students in a fun, hands-on environment led by our professional chef instructors.

  • Hands-on classes led by an experienced Chef

  • Learn fundamental skills for a lifetime of great cooking

  • Work side-by-side with other students to prepare each dish

  • Interact with the Chef for a rich learning experience

  • Classes are 2 to 2.5 hours unless otherwise noted above

  • Held in our state of the art catering facility

  • Intimate classes, limited to 10 participants

NOTES: 

Guests are welcome to BYO wine.

Menus may not be the same as stated in the overview due to seasonality and availability of ingredients. However, the final menu will remain faithful to the theme of the course.

If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least 2 working days before the class. 

There is no refund for the class. However, if for any reason you have to cancel the course, and you let us know 5 working days before the scheduled class, you can reschedule for another class of your choice.

If you have to cancel at the last minute, please send a friend in your place. 


Earlier Event: February 1
Contemporary Meatless Gourmet Dishes
Later Event: February 9
Rustic French Bistro