Due to the regulation constraints resulting from the COVID-19 pandemic, classes are now sold in pairs. Book a class as a couple or bring a friend or colleague who is in your social bubble. Our classes are limited to 6 guests to allow for social distancing. 

Learn how to create the perfect casual dinner party menu from scratch with Chef Karen.

Take the stress out of hosting with this effortless make-ahead menu. In this hands-on class, you will learn how to create a casual dinner party perfect for gathering with friends.

Your three-course class begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party with a decadent molten chocolate cake. Your next dinner party will surely impress your guests!

Guests are welcome to bring wine and beer to enjoy during the class.

MENU

Sugar Snap Pea Salad (or other seasonal Vegetable)

With arugula, garlic, lemon, olive oil and fresh herbs

Chicken Phyllo

Chicken breast stuffed with leeks, roasted garlic and goat cheese

Jewelled Couscous or Rice Pilaf

With currants, almonds, green onions, olive oil and lemon

Molten Chocolate Cakes