Due to the regulation constraints resulting from the COVID-19 pandemic, classes are now sold in pairs. Book a class as a couple or bring a friend or colleague who is in your social bubble. Our classes are limited to 6 guests to allow for social distancing. 

6 Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

• Knife Skills

• Browning Meats

• Making Pan Sauces (red wine-shallot pan sauce)

• Roasting Root Vegetables (roasted potatoes and fennel)

• Cooking Leafy Greens (Swiss chard with garlic and lemon)

• Cooking Grains (quinoa, couscous or farro pilaf)